Bitter Green Salad With Sweet Orange Dressing - Christina Cooks

Name: Bitter Green Salad With Sweet Orange Dressing - Christina Cooks
Ingredients: 4 cups mixed bitter greens, dandelion, frisee, escarole, watercress, arugula, etc., rinsed well and hand torn into bite-size pieces; 2 ruby grapefruits, peeled and, sectioned; ½ cup slivered almonds; 10–12 oil- cured black olives, pitted and, halved; 4 tablespoons extra virgin olive oil; 2 tablespoons fresh orange juice; 1 teaspoon fresh orange zest; 1 teaspoon apple cider vinegar; 1 teaspoon brown rice syrup; Sea salt; Cracked black pepper

www.christinacooks.com

Enjoy a delightful Bitter Green Salad with Sweet Orange Dressing, combining fresh bitter greens, sweet orange flavor, and heart-healthy olives. Perfect for liver health and delicious taste.

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

Share this recipe:

Ingredients

4 cups mixed bitter greens, dandelion, frisee, escarole, watercress, arugula, etc., rinsed well and hand torn into bite-size pieces
2 ruby grapefruits, peeled and, sectioned
½ cup slivered almonds
10–12 oil- cured black olives, pitted and, halved
4 tablespoons extra virgin olive oil
2 tablespoons fresh orange juice
1 teaspoon fresh orange zest
1 teaspoon apple cider vinegar
1 teaspoon brown rice syrup
Sea salt
Cracked black pepper