Hoosier Corn Beef Burger - Sutter Home Family Vineyards

Ingredients

• 2/3 Cup Mayonnaise
• 2 Tablespoons Ketchup
• 2 Tablespoons Sweet Pickle Relish
• 1 Tablespoon Frank’s Hot Sauce
• 11/2 Cups Chopped Red Cabbage
• 1 Cup Thinly Sliced Red Onion
• 1 Can Bavarian Sauerkraut with Caraway Seeds (drained)
• 1/2 Cup Trinchero Pinot Noir Wine
• 1 Teaspoon Kosher Salt
• 1/4 Teaspoon Black Pepper
• 1 pound Ground Chuck
• 1 pound Ground Corn Beef
• 1/2 Cup Rye Bread Crumbs
• 1/2 Teaspoon Kosher Salt
• 6 Thick Slices Swiss Cheese
• 3 Tablespoons Melted Butter and 3 Tablespoons Olive Oil for brushing Rye Bread
• 12 Thick Slices Rye Bread