Stuffed courgette flowers
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 100 g ricotta
- 1 eggs
- 8 courgette flowers
- 1 organic lemons
- some peppermint leaves
- 1 tbsp beetroot hummus
- a little olive oil
- 120 g fregola sarda (e.g. Fine Food)
- ¼ tsp pepper
- a little pink peppercorns
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