Stuffed courgette flowers - Good Food Middle East
Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 courgette flowers, with small courgette attached
- sunflower oil, for frying
- 1 large egg
- 100g plain flour
- pinch bicarbonate of soda
- 200ml iced water
- 250g tub ricotta
- 150g block soft goat's cheese
- zest 1 lemon
- ½ red chilli, finely chopped
- small handful mint leaves, chopped
- 2 large ripe tomatoes, deseeded and finely diced
- 2 tbsp olive oil
- small handful mint leaves, finely chopped
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