Stuffed courgette flowers with olive dressing recipe | Good Food
Crisp courgette flowers stuffed with mozzarella - a seasonal summer favourite! From BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g plain flour
- 100g cornflour
- 200ml cold sparkling water
- 2 x 150g balls mozzarella
- 12 courgette flowers
- sunflower oil for deep frying
- small handful of good green olives pitted and chopped
- 2 ripe tomatoes deseeded and diced
- 1 tbsp white wine vinegar
- 3 tbsp extra-virgin olive oil
- small bunch basil thinly sliced
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