Ricotta Tart With Strawberries Recipe - Williams-Sonoma Australia

Ingredients

• 1 egg yolk
• 2 Tbs. very cold water
• 1 tsp. vanilla extract
• 1 1/4 cups (200 g) plain flour, plus more for dusting
• 1/3 cup (90 g) sugar
• 1/4 tsp. salt
• 8 Tbs. (125 g) cold unsalted butter, cut into 5 mm cubes
• 625 g strawberries, stemmed and halved lengthwise
• 2 Tbs. St-Germain
• 2 Tbs. sugar
• 1 Tbs. fresh lemon juice
• 1 cup (250 ml) thick cream, 35% milk fat
• 1/4 cup (60 g) plus 2 Tbs. sugar
• 2 tsp. vanilla extract
• 1 cup (250 g) ricotta cheese
• 2 tsp. lemon zest