Cake with Ricotta and Strawberries - Recipe | Bonapeti.com
Ethereal cake with ricotta and strawberries - a delight for the palate. Enjoy the cake with ricotta and strawberries from a master chef. The eggs and
Ingredients
- eggs - 4 pcs.
- sugar - 5.6 oz (160 g)
- milk - 2/5 cup (100 ml)
- oil - 2/5 cup (100 ml)
- flour - 9 oz (250 g)
- baking powder - 1 tsp.
- vanilla powder - 1 pc. (0.2 g) or essence (1 tsp)
- For the filling
- ricotta - 9 oz (250 g)
- semolina - 2 tbsp.
- sugar - 2 tbsp.
- fresh strawberries - 10.5 oz (300 g)
- powdered sugar - for sprinkling
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