Ricotta Cheesecake with Strawberries Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• 2 8- oz. packages reduced-fat cream cheese, at room temperature
• 1 15- oz. container part-skim ricotta
• 1 1/4 cups sugar
• 4 large eggs, lightly beaten
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 3 tbsp all-purpose flour
• 3 tbsp cornstarch
• 2 cups nonfat sour cream, at room temperature
• 2 tbsp unsalted butter, melted and cooled
• 1 cup strawberry fruit spread (such as polaner's)
• 15 large strawberries, hulled