Coconut Cashew Curry Chicken - Unlock Food

Ingredients

• Cashews
• 1/2 cup (125 mL)
• Water
• 1 cup (250 mL)
• Light coconut milk
• 1 can (400 mL)
• Onion
• 1/2 medium
• Ginger
• 1 Tbsp (15ml), about ½'' piece
• Garlic
• 3 cloves
• Boneless skinless chicken breasts
• 1 lb (454 g)
• Canola oil
• 1 Tbsp (15 mL)
• Garam masala
• 2 Tbsp (30 mL)
• Curry powder
• 2 tsp (10 mL)
• Thai red curry paste
• Ground tumeric
• 1 tsp (5 mL)
• Cayenne
• 1/4 tsp (1 mL)
• Salt
• Tomato paste
• 1 can (5 oz)