Chickpea Pancake and Vegetables red Caponata | Pomi Italia
Pour the chickpea flour in a bowl and gradually incorporate water. Blend with a whisk (avoiding lumps) until you obtain a liquid, velvet batter and …
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Spider strainer
- Oven
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Stove
Ingredients
- Champignon mushrooms 100 g
- Chickpea Flour 250 g
- Corn seed oil 3 tablespoons
- Eggplants 100 g
- Extra Virgin Olive oil (EVO) as required
- Extra Virgin olive Oil (EVO) 4 tablespoons
- Pepper to taste
- Peppers 100 g
- Salt 1 pinch
- Salt to taste
- Water 700 ml
- Zucchini 100 g
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