Chickpea Pancakes With Balsamic Mushrooms
Balsamic-glazed mushrooms are quick-cooked and then wrapped up in a simple chickpea flour pancake.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Plate
- Stove
Ingredients
- ½ cup chickpea flour
- ½ cup water
- 1 teaspoon salt, divided
- 3 tablespoons olive oil, divided
- 2 cups cremini mushrooms, sliced
- 1 tablespoon balsamic vinegar
- ½ teaspoon garlic powder
- 1 tablespoon fresh thyme, plus more for garnish
- Vegan parmesan
- , for garnish
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