Mini Potato Pancake Bar with 3 Sour Cream Toppings| Easy Home Meals
Make this interactive tasty, and simple appetizer that's great for a crowd. You'll love this Mini Potato Pancake Bar with 3 Kinds of Sour Cream Toppings!
Ingredients
- 2 eggs, lightly beaten
- ¼ cup minced scallions, white and green parts
- 1 Tbsp. flour
- ½ tsp. coarse or kosher salt
- ¼ tsp. freshly ground black pepper
- 1 package Simply Potatoes O’Brien Hash Browns
- 4 Tbsp. Land O’Lakes unsalted butter
- Assorted Sour Cream Toppings (Recipes follow)
- Spiced Orange Sour Cream
- Avocado Sour Cream
- Jalapeno Scallion Sour Cream
- The Sour Cream Toppings can be made up to a day ahead of time and stored/covered in the fridge
- The potato pancakes can be made up to a day ahead and stored, well wrapped, in the fridge. Reheat them in a preheated 400° oven for 5 to 7 minutes to warm up and re-crisp.
- Other fun and unexpected toppings for potato pancakes include fruit salsas, such as Tropical Fruit Salsa or Pineapple Mint Jalapeno Salsa.
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