Mini Potato Pancakes with Sour Cream and Pepper Jelly Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 medium russet potatoes, peeled
• 3 tablespoons finely chopped chives, plus about twenty 1/2-inch segments, for garnish
• 1 large egg
• 2 tablespoons all-purpose flour
• Kosher salt and freshly ground black pepper
• Vegetable oil, for shallow frying
• Sour cream, for topping
• Red pepper jelly, for topping