Spiced Ribeye Steaks with Golden-Crisped Brussels Sprouts

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon dried onion powder
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 2 10 oz ribeye steaks
• 2 tsp coarse ground coffee
• 2 sprigs of fresh thyme
• 1 pound Brussels sprouts, cleaned, trimmed and sliced in half
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 teaspoons steak seasoning
• 1/2 teaspoon freshly ground black pepper