Spicy tomato mussel pot on the braai - WWF SASSI

Name: Spicy tomato mussel pot on the braai - WWF SASSI
Ingredients: 200 g butter; 4 onions; 8 cloves of garlic; 1 finger ginger; 4 can of chopped tomatoes (or an equal amount of fresh chopped tomatoes with a sachet of tomato paste); 2 punnets fresh basil; 4 tbs sugar; 3,5 kg fresh mussels (clean mussels and allow soaking in milk/water mixture for an hour in the fridge); 1 tbsp. turmeric; 1 tsp. paprika; 1 tsp. cumin; 2 chilli, deseeded and chopped

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Ingredients

200 g butter
4 onions
8 cloves of garlic
1 finger ginger
4 can of chopped tomatoes (or an equal amount of fresh chopped tomatoes with a sachet of tomato paste)
2 punnets fresh basil
4 tbs sugar
3,5 kg fresh mussels (clean mussels and allow soaking in milk/water mixture for an hour in the fridge)
1 tbsp. turmeric
1 tsp. paprika
1 tsp. cumin
2 chilli, deseeded and chopped