One-pot Mutti tomato mussels | Mutti Recipe

Ingredients

• 1 tbsp extra-virgin olive oil (plus extra for drizzling)
• 1 small brown onion (finely chopped)
• 2 garlic cloves (finely chopped)
• 1/2 cups white wine (125ml)
• 1 kg mussels (scrubbed and debearded)
• 400 g tin Mutti Polpa with Basil
• 1 chicken stock cube
• 1 cup risoni (220g)
• 1 cup parsley leaves (roughly chopped)
• Finely grated rind of 1 lemon
• Crusty baguette (to serve)