Red and orange pepper coconut mutias with mango chilli cheese dip « Gita Mistry Food

Ingredients

• 3 tbsp gram flour
• 2 tbsp rice flour
• 1 tbsp cornmeal flour
• 100g green cabbage
• 2 tbsp fresh breadcrumbs
• 150g sweet red and orange peppers
• 2 tsp fresh grated ginger
• 1 tsp black sesame seeds
• 1⁄2 tsp white sesame seeds
• Salt to taste
• 1 tsp paprika
• 1⁄2 dried pomegranate powder
• 1 tbs fresh grated coconut