Mango and Roasted Red Pepper Chutney Recipe By Chef Hari Nayak | Chutney Recipes in English

Ingredients

• 2 pounds mangoes peeled and diced
• ½ cup white balsamic vinegar
• ¼ cup honey
• ¼ cup dried cherries
• Salt to taste
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 (1-inch) piece fresh ginger, minced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 roasted red bell pepper, diced