Stuffed Peppers with Mango Chutney Coconut Rice | Rebel Recipes

Ingredients

• 3 Pepper
• 1 drizzle Olive oil
• 1 pinch Sea salt
• 1 tbsp Coconut oil
• 1 tspn Cumin seeds
• 1 tspn Mustard seeds
• 1/2 Red onion
• 2 Garlic clove
• 1/2 inch Ginger
• 1/2 tspn Turmeric
• 1 tspn Ground coriander
• 1/2 tspn Garam masala
• 200 g Basmati rice
• 1/2 tin Coconut milk
• 3 tbsp Mango chutney
• 1/2 Lime
• 1 handful Fresh coriander
• 1 handful Fresh mint
• 1 Salt
• 3 tbsp Coconut yogurt
• 1 tbsp Mango chutney
• 1 Toasted nuts
• 1 Toasted seeds
• 1 Lime wedge
• 1 Fresh coriander