cajun jambalaya soup recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring cup
Ingredients
- 2 tbsp olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 100 g cooking chorizo, sliced into rounds
- 1 onion, diced
- 1 red pepper, chopped
- 2 tbsp cajun seasoning
- 2 tbsp plain flour
- 1 litre chicken stock
- 1 X 400g tin of chopped tomatoes
- 100 g long grain rice
- 200 g raw prawns
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