Cajun Jambalaya Recipe - A Flavorful Fusion from the USA
Discover the mouth-watering flavors of Cajun cuisine with our authentic Jambalaya recipe, filled with a perfect blend of spices and ingredients.
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Ingredients
- 1 medium white onion, chopped
- 3 garlic cloves, finely chopped
- 1 large green bell pepper, cut into 0.5" pieces
- 2-1/2 cup basic chicken stock
- 5 scallions, finely sliced
- 1 cup long-grained brown rice
- 3 plum tomatoes, cored, seeded, and chopped
- 1/4 lb (113 g) baked turkey ham
- 1/4 tsp ground white pepper
- 1/4 tsp freshly ground black pepper
- 3/4 tsp cayenne pepper
- 1/2 tsp cumin
- 1/4 tsp allspice
- 1/4 lb (113 g) shrimp, peeled and deveined
- 1 tsp tabasco sauce
- 1/4 cup fresh parsley, chopped
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