Garlic Rosemary Lamb Chops
Garlic Rosemary Lamb Chops - Sear and bake to perfection, served with reduced beef broth au jus. Perfect for special dinners!
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Skillet
- Saucepan
- Cutting board
Ingredients
- Nonstick spray
- 2 tsp Extra-virgin olive oil
- 1/2 rack French-cut rack of lamb (see pro tip video before purchasing)
- 1 tbsp Garlic (grated)
- 1/2 tsp Fresh rosemary (minced, plus more for garnish)
- 1/2 tsp Fresh thyme (minced)
- 1/4 tsp Fresh parsley (minced)
- 1 tbsp Dijon mustard
- 2 Dinner rolls (buttered if desired)
- 1/2 cup Beef broth
- 1/2 tsp Fresh rosemary (minced)
- 1 tbsp Butter
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