Nici Wickes: Heavenly citrus & yoghurt cake
HEAVENLY CITRUS & YOGHURT CAKE What I like about this recipe is how fail-safe it is and how it stays moist for days, though it rarely lasts long at my
Ingredients
- 1 ¾ cups raw sugar
- Rind of 2 lemons + 1 orange – avoid the white pith, I use a potato peeler
- 2 egg
- 1 cup oil – rice bran or olive oil are my favourites
- ½ tsp salt
- 1 cup natural yoghurt
- 2 TB lemon juice
- 2 cups plain flour
- 2 heaped tsps baking powder
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