Fail-safe chocolate and yoghurt cake
Nici Wickes' chocolate and yoghurt cake recipe is rich and keeps well for days. It’s a step up from the favourite one-egg chocolate cake, but just as easy and fail-safe
Ingredients
- 1 cup sunflower (or other flavourless) oil
- 2 large eggs
- 2 cup sugar (yes, it’s a lot but this is a big cake)
- 3 cup plain flour
- 3 teaspoon baking powder
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
- 1 cup natural unsweetened yoghurt
- 1 cup strong black coffee, cooled
- grated chocolate, to garnish
- whipped cream, to serve (optional)
- Icing
- 2 cup icing sugar
- 50 gram butter, softened
- 1/4 cup cocoa
- 1-2 tsp boiling water
- Ganache
- 125 millilitre cream
- 200 gram dark chocolate, chopped
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