Toasted Coconut Bourbon Marshmallows
Nothing amplifies something sweet like a bit of salt, a concept dessert blogger Heather Baird knows very well. Her new cookbook, Sea Salt Sweet, is an ode to that savory, slightly crunchy moment in...
Ingredients
- Neutral-tasting nonstick cooking spray
- 1/2 cup cold water
- 2 tablespoons Kentucky bourbon (I like Wild Turkey)
- 5 teaspoons powdered unflavored gelatin
- 1/4 teaspoon fine-grain sea salt
- 1/2 cup confectioners' sugar
- 3 tablespoons cornstarch
- 1 cup sweetened shredded coconut
- 3/4 cup semisweet chocolate
- flake sea salt
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