Toasted Coconut Treats | Oregonian Recipes
What would happen if you combined a coconut macaroon and a treat? This recipe, that’s what! If you can find coconut-flavored marshmallows at your grocery sto...
Ingredients
- 1 cup sweetened coconut
- 7 tablespoons unsalted butter
- 1 16-ounce bag store-bought marshmallows or 15 ounces marshmallow Fluff
- 1 teaspoon coconut extract
- 1/2 teaspoon pure vanilla extract
- Pinch of sea salt
- 6 cups puffed rice cereal
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