Gluten-Free Chocolate Cake with Coconut Icing - Better Homes & Gardens Australia
Karen Martini's gluten-free chocolate cake with coconut icing adds the fun back into gluten-free bakes! The coconut buttercream takes your chocolate cake to lush new levels – you won't be able to...
Ingredients
- 420g gluten-free plain flour
- 135g cocoa powder
- 2¼ tsp gluten-free baking powder
- 1½ tsp bicarb soda
- ½ tsp sea-salt flakes
- 540g caster sugar
- 110g coconut oil, melted
- 2 tsp vanilla extract
- 330g coconut milk
- 1½ tsp apple cider vinegar
- 5 free-range eggs, whisked
- ½ cup hot water
- Chocolate glaze
- 330g dark chocolate, finely chopped
- 300ml cream
- ¼ cup coconut oil
- Coconut buttercream
- 400g cream cheese, softened
- 180g butter, softened
- 750g pure icing sugar, sifted
- 2¼ tsp coconut essence
- 50ml coconut milk
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