Gluten-Free Coconut Cake Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour
• 1 tablespoon (12g) baking powder
• 1 teaspoon table salt
• 12 tablespoons (170g) unsalted butter, at room temperature (at least 65°F)
• 1 1/2 cups (298g) granulated sugar
• 1 cup (128g) coconut flour
• 2 tablespoons (28g) King Arthur Pure Vanilla Extract
• 1/2 teaspoon coconut extract*
• 6 large eggs, at room temperature
• 1 3/4 cups (397g) milk, at room temperature
• 2 cups (454g) heavy cream
• 1/2 cup (113g) mascarpone cheese
• 1/4 to 1/2 teaspoon coconut extract*
• 2/3 cup (74g) confectioners' sugar
• 3/4 cup (85g) toasted coconut