Tlalpeño Broth – Instant Pot

Ingredients

• 4 lb chicken breasts
• ½ onion
• 4 cloves garlic 2 to cook the chicken, 2 for the broth
• 2 ears of corn
• 1 pumpkin
• 2 carrots
• 1 chayote
• 1 cup quartered corn cobs
• 6 dried chipotle chilies
• 4 medium saladette tomatoes
• 4 epazote leaves
• Salt to taste
• 1 tbsp chicken bouillon powder