Whiskey Sour with Marmalade | Saveur

Whiskey Sour with Marmalade | Saveur

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Bartender Jeffrey Morgenthaler of Portland, Oregon's Clyde Common tavern gave us the recipe for this extravagant twist on a whisky sour.

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Ingredients

  • 2 oz. 100-proof bourbon
  • 1 oz. fresh lemon juice
  • <sup>1</sup>⁄<sub>2</sub> oz. simple syrup
  • 1 tsp. orange marmalade
  • 1 egg white
  • 3 drops Angostura bitters

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