Classic Whisky Sour | National Whisky Sour Day | Distillery Way
Rich, sweet and refreshing! Make the classic Whisky Sour with whisky, lemon juice, sugar syrup, and frothed egg white for a extra creamy mouthfeel.
Ingredients
- 45 ml bourbon
- 25 ml lemon juice (fresh squeezed)
- 20 ml simple syrup
- 20 ml egg white (pasteurized)
- orange slice (garnish)
- maraschino cherry (garnish)
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