Mexican Corn Salad - Meat Free Monday

Ingredients

• 4 corn on the cob, husks removed
• 1 small bunch spring onions
• 1 small bunch coriander
• 3-4 mint leaves
• 1 red onion
• 1 tablespoon finely chopped pickled jalapeños
• splash of white wine vinegar
• 2 heaped tablespoons plant-based crème fraîche
• 2 tablespoons plant-based mayonnaise
• 2 tablespoons olive oil
• 1 teaspoon hot smoked paprika
• 1 lime juice
• salt and pepper, to taste