Madeleines | America's Test Kitchen

Madeleines | America's Test Kitchen

www.americastestkitchen.com

The light, airy treats are unlike any other cookie.

Keywords

  • Desserts or Baked Goods
  • French
  • Cookies
  • Holiday
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Ingredients

  • 1 cup (4 ounces/113 grams) cake flour
  • 1/4 teaspoon salt
  • 2 large eggs plus 1 large yolk
  • 1/2 cup (3 1/2 ounces/99 grams) sugar
  • 1 tablespoon vanilla extract
  • 10 tablespoons unsalted butter , melted and cooled

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