Traditional South-African chicken pie
Shredded chicken pie, with ham and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Cheesecloth
- Butcher's twine
- Pot
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Airtight container
Ingredients
- 1 plump chicken, about 1.5 kg
- 4 cloves of garlic
- Salt
- pepper
- A pinch of nutmeg or mace
- 2 tablespoons (30 ml) sago
- Juice of 1 large lemon - about 2 tablespoons
- 60 grams diced ham (1/2 ham steak)
- 4 cloves
- 4 allspice berries
- Laurel leaf
- A combination fresh herbs (such as sage, thyme, rosemary and parsley)
- 2 hard-boiled eggs, sliced
- About 1 tablespoon fresh chopped herbs, such as parsley, to add extra colour
- 250 grams butter
- 250 grams cream cheese
- 2 cups (500 ml) flour
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