Family chicken pie
Reach for this chicken pie recipe when you're craving something truly comforting. Enjoy served in wedges with salad and mashed potato for a deliciously hearty family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets frozen shortcrust pastry
- 60 grams butter
- 1 leek, thinly sliced
- 200 grams button mushrooms, thinly sliced
- 2 garlic cloves, crushed
- 2 tablespoons plain flour
- 420 grams can creamy chicken soup
- 1/2 cup chicken stock
- 1 rotisserie chicken, bones and skin removed, cut into thick slices
- 1 cup mixed frozen vegetables
- 2 sheets puff pastry
- 1 egg, whisked
- 2 teaspoons sesame seeds
- leafy green salad, mashed potato to serve
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