Chocolate Gluten-Free Sponge with Chocolate Filling and Raspberries | Recipes For Food Lovers Includ
Enjoy a gluten-free Chocolate Sponge with rich chocolate filling and fresh raspberries. Perfect for dessert lovers! Recipe by Sally Cameron at Foodlovers.co.nz.
Ingredients
- 100g maize cornflour
- 50g rice flour
- 1 teaspoon wheat free baking powder
- 40g Dutch processed cocoa
- 1/2 teaspoon salt
- 6 eggs, at room temperature
- 2 teaspoons vanilla essence
- 2 teaspoons instant coffee powder
- 190g caster sugar
- whipped chocolate filling
- 125g bitter chocolate
- 125g plain chocolate
- 250mls cream
- 1 tablespoon dark rum
- 250g punnet raspberries
- icing sugar and cocoa for dusting the cake
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