Sausage, Kale and Potato Casserole | Canadian Goodness

Ingredients

• 1 garlic clove
• 3 cups (115 g) kale stemmed and chopped
• 1 leek white and light green parts chopped
• 3 tbsp (45 mL) Butter
• 1 tbsp (5 mL) fennel seeds
• Freshly ground salt and pepper to taste
• 4 Italian sausages cooked and sliced
• 4 medium potatoes peeled
• cooked and sliced
• 2 tbsp (30 mL) Butter
• 3 tbsp (45 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1/2 tbsp (2 mL) grated nutmeg
• 3 tbsp (45 mL) plain breadcrumbs
• 1/3 cups (80 mL) Canadian Parmesan grated