Sausage, potato, white bean and kale soup Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp olive oil
• 250g bulk Italian sausage
• 2 brown onions, chopped
• 1 tsp dried oregano
• 1 tsp fennel seeds
• 1 tsp salt, plus extra, to season
• 1 tsp freshly ground black pepper, plus extra, to season
• 500g waxy potatoes, such as Dutch Cream, cut into 3cm pieces
• 2.25L stock from Whole Poached Chicken with Bonus Stock or store-bought chicken stock
• 1 bay leaf (optional)
• 400g can cannellini beans, drained, rinsed
• 1 large bunch Tuscan kale, stemmed, leaves torn
• 2 Tbsp red wine vinegar
• Finely grated parmesan, to serve