Gajjar Halwa Recipe | Carrot Halwa | Indian Carrot Pudding | Archana's Kitchen

Ingredients

• 1 kg Carrots grated (for best results, try and avoid using the core as much as possible)
• 4 tablespoons Ghee
• 1 liter Milk
• 3/4 cup Sugar
• 1 teaspoon Cardamom powder
• 1/2 cup Whole Almonds (Badam) blanched and cut lengthwise
• 2 pinch Saffron strands