Carrot Pudding (Gajar Halwa) | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1-½ liter Full Cream Milk
- ¾ cups Ghee Or Clarified Butter
- 2 kilograms Shredded Carrots
- 2 Tablespoons Chopped Almonds (badam)
- 2 Tablespoons Chopped Cashew (Kaju)
- 2 Tablespoons Raisins (Kishmish)
- 2-½ cups Sugar
- 1 Tablespoon Cardamom (elaichi) Powder
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