Citrus-buttered Turkey Crown - Restaurant Association of Nova Scotia
Experience the drama of a whole bird with the ease of a turkey crown. Infused with citrus butter and stuffed with cranberry-orange goodness, this meal is perfect for 8. Serves 8 | Prep: 30 min |...
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Ingredients
- 1 Fresh Turkey Crown (with Pork, Cranberry and Orange Stuffing) (3.2-3.9kg)
- 1 onion, peeled and cut into quarters
- 50g Butter with Crushed Garlic
- Grated zest and juice of 1 lime
- ½ orange
- 1 lemon
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