Recipes Japanese Eggplant Salad | SOSCuisine

Ingredients

• 2 aubergines / eggplants, large size
• 1 tbsp sesame seeds
• 1 tbsp mirin (sweet rice wine)
• 1 tsp sesame seed oil
• 1 1/2 tbsp soy sauce
• 1 tsp maple syrup
• 1 tbsp rice vinegar
• 1/2 tbsp gingerroot
• 1 clove garlic
• 4 green onions/scallions