Mushroom Pasta Alla Vodka - New Deal Distillery
Fall is primetime for mushrooms— enjoy them simply in this combo of pasta, bacon, mushrooms, garlic, herbs, and hearty splash of vodka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Ingredients
- ¼ cup panko bread crumbs
- 1 lb. chanterelle, shiitake, oyster, or cremini mushrooms (or use a mix), halved or quartered
- 2 TBSP olive oil
- Kosher salt & freshly ground pepper
- 2 slices of bacon, chopped into ½” pieces
- ½ yellow onion, thinly sliced
- 2 garlic cloves, chopped
- ⅓ cup New Deal Portland 90 Vodka
- Zest from 1 lemon
- ¼ cup + 2 TBSP fresh parsley, chopped
- ¼ cup + 2 TBSP grated parmesan cheese
- 1 lb. pasta (use any short shape you like)
- 2 TBSP unsalted butter
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