Cajun Crusted Ribeye with Creole Butter
Cajun Crusted Ribeye with Creole Butter recipe provided by the Kansas City Steak Company. Steak recipes and other great exclusive recipe selections available online.
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Cooking tools:
- Grill
- Stand mixer
- Zip-top bag
- Plastic wrap
- Refrigerator
- Mixing bowl
- Chef's knife
Ingredients
- 4 Kansas City Boneless Ribeye Steaks
- 1 cup cajun seasoning
- 1/2 cup olive oil
- 2 sticks butter, softened
- 1/2 cup creole mustard
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