Grilled Ribeye with Smoked Creole Butter and Crawfish Crab Cakes
Party Mardi with this delicious Grilled Ribeye with Smoked Creole Butter and Crawfish Crab Cakes recipe.
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Cooking tools:
- Grill
- Mixing bowl
- Refrigerator
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 22 oz Bone-in Ribeye
- Extra Virgin Olive Oil
- Chopped Garlic
- 2 TBSP (Zatarain’s) Creole Seasoning
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