Louisiana Ribeye with Creole Butter Taste the Bayou -…
Bring New Orleans home with my easy Louisiana Steak recipe Juicy ribeye Cajun spices and Creole butter a flavor explosion Get the recipe now
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Cooking tools:
- Cast iron skillet
- Skillet
- Tongs
- Instant-read thermometer
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 2 Ribeye Steaks, about 1-inch thick
- 2 tablespoons Cajun Spice Blend
- 1 tablespoon Olive Oil
- Salt
- freshly ground Black Pepper
- 4 tablespoons Unsalted Butter, softened
- 1 tablespoon finely chopped Fresh Parsley
- 1 teaspoon minced Garlic
- ½ teaspoon Paprika
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon dried Thyme
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