Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes | Recipe by sousvidetools.com

Ingredients

• 4 salmon fillets, each weighing approx. 130g
• 1tsp flaky sea salt
• 1 tsp sugar
• 1/2tsp fennel seeds
• 1/2tsp coriander seeds
• 3tbsp olive oil
• 1 kohlrabi, weighing approx. 350g
• 50ml white wine vinegar
• 150ml water
• 3tsp salt
• 1tsp sugar
• 1 bunch curly parsley, small
• 1 bunch mint, small
• 1 bunch basil, small
• 60g pine nuts, toasted
• 60g parmesan, grated
• 150ml olive oil, half extra virgin, half normal
• 1 dash lemon juice
• salt
• black pepper
• 500g baby Charlotte potatoes
• 1 bunch dill, small