Sous Vide Salmon Recipe with Onion - Great British Chefs

Ingredients

• 250g of salmon loin, preferably Wester Ross, skin-on
• 10g of salt
• 10g of sugar
• 4 juniper berries, crushed
• 1 lemon, zest only
• 20g of olive oil
• 10g of kale
• 2g of nasturtium leaves
• mixed herbs
• 2 onions
• 125g of sunflower oil
• 125g of olive oil
• 2 shallots
• 200g of stock syrup
• 250g of onion, finely sliced
• 500g of water
• 2g of salt
• 1kg onion, finely sliced
• 25g of butter
• 1 garlic clove
• 300ml of cream
• 4 silverskin onions
• 250g of white wine vinegar
• 125g of water
• 125g of sugar
• 6 white peppercorns, crushed
• edible flowers
• ice lettuce
• fennel pollen