Korean BBQ Beef with Jasmine Rice, Avocado, and Fresh Garnishes

Ingredients

• 450 g beef sirloin or ribeye, thinly sliced
• 60 ml soy sauce
• 30 ml sesame oil
• 26 g brown sugar
• 3 garlic cloves, minced
• 5 g grated fresh ginger
• 15 ml rice vinegar
• 1/2 g black pepper
• 15 g sesame seeds (optional, for garnish)
• 320 g cooked jasmine rice
• 4 g sugar
• 3 g salt
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• 60 g shredded carrots
• 25 g green onions, sliced
• Nori strips (optional, for decoration)
• Additional sesame seeds, for garnish
• Additional sliced green onions, for garnish
• Spicy mayo (optional, for topping)