Quick, Flavorful, and Easy Sriracha Salmon Burrito Recipe
Spice up your meals with this Sriracha Salmon Burrito! Made with Minute® Basmati Rice, guacamole, and fresh veggies, it’s ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Ingredients
- 1 cup Minute® Basmati Rice Cups
- 1 (4 oz) salmon fillet
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup cooked pinto beans, drained and rinsed
- 1 large whole wheat tortilla
- 1/3 cup tomato, chopped
- 1/4 cup prepared guacamole
- 1/4 cup red onion, chopped
- 1 tsp Sriracha sauce
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